Cluck 'N Bubble Fried Chicken and Champagne Event

​The Banchet Awards will host the first annual Cluck ‘N Bubble, a fried chicken and Champagne event celebrating one of the culinary world’s most unexpectedly perfect pairings.  Tickets are $150 for general admission and $250 for a VIP experience. VIP guests will receive access to The Hen House, a members lounge experience featuring premium Champagne selections and decadent bites including caviar and truffles.

​This event is generously supported by SYSCO and Southern Glazer’s Wine & Spirits.

​Participating Chefs and Restaurants:

• ​Henry Cai of 3 LP Chi/Fat Head Chicken

• ​Lawrence Letrero of Bayan Ko

• ​Lee Wolen of GG's Chicken Shop

• ​Ethan Lim of Hermosa

• ​Christine Cikowski, Josh Kulp and Cam Waron of Honey Butter Fried Chicken

• ​Art Smith of Reunion/Blue Door Kitchen and Garden

• ​Andrew Lim of Sir Chicken

• ​Jenner Tomaska of The Alston/Esme/Petit Edith

• ​Charmaine Rickette of Uncle Remus Saucy Fried Chicken

​Champagne houses include:

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